Cooking: 20m • Difficulty: Easy • Calories: 320kcal
"We've analyzed thousands of recipes, and this double-frying method is the only one that guarantees a crunch that lasts for hours."
What You'll Need:
- • 500g Chicken breast or thighs
- • 1/2 cup Premium Cornstarch
- • 4 Cloves of fresh garlic
- • Salt, pepper, and secret spices
Recent Comments:
"Finally, a recipe that actually works!" - Mark